Wild Game Processing
Cut, Wrapped, and Froze
Cape (shoulder mount) ...…$85.00
Yes Hide (you keep the hide)……………………............…$70.00
No Hide……………..........…..…$60.00
Already Skinned…........…….$65.00
This includes cutting and packaging steaks and chops; and grinding and stuffing hamburger.
*******All prices are subject to change**********
A DEPOSIT OF $50.00 is REQUIRED FOR EVERY DEER-NO EXCEPTIONS!!
Quartered Deer …...$7.50 / Qtr.
(includes de-bone and cut steaks/roasts)
Hamburger
Ground not packaged……$.30/lb
Ground and packaged..….$.50/lb
Curing and Smoking
(Hind Quarters or Back Loins)
Whole…...….$1.49
Sliced ………$2.49
Wild Game Sausage
5 # Minimum on All Sausages
**All prices are subject to change *All sausages include 1/3 Pork except Bacon which is doubled with Pork
Summer Sausage……….......…..$ 2.19lb
(2 ½ # sticks)
VacPacSummer…………...........$0.30lb
Hot Sticks……….……….............$ 2.29lb
(1# - 1½# Vacuum Packed)
Pepper-Jack Sticks…….......……$2.69lb
(1# - 1½# Vacuum Packed)
Brats………...…………….............$2.39lb
(1 ½ # Packs)
Breakfast Links ………….....…...$2.69lb
(1 # Packs)
Wieners…………………...........….$ 2.59lb
(1 # Packs)
Cheddar Dogs…………….......….$2.59lb
(1 # Packs)
Ring Bologna…………......……...$ 2.19lb
(1 ½ # Packs)
Jerky ………………...........….…...$ 2.69lb
(1 # Packs (raw weight))
Whole Muscle Hind Quarters or Back loins
Bacon………….….…............……$ 2.89lb
(1 # Packs)